The new PIPS on La Brea, impresses foodies and music lovers with Live Jazz on a newly-renovated patio. This
tantalizingly perfect blend of classic Italian food and excellent jazz brings a new level of style and
ambiance to an eatery that has been making waves across the LA food scene since its opening in summer 2010.
The fun starts on Tuesday night featuring the legendary Blues songstress, Barbara Morrison. Wednesday nights
are anchored by the memorizing melodies of vocalist Michelle Coltrane.The week continues with ‘Thursday \
Night Blues’ with guitarist Shea Welsh, who brings a cadre of special guests each week to perform jazz,
blues and R & B. Friday night features ‘Jazzy Soul’ with Jeff Robinson, while ‘Saturday Night Live’ is the
aptly-titled weekend dinner show showcasing hot Latin Jazz with Bob DeSena. The Sunday Champagne Jazz
Brunch features sax man Cal Bennett and is the perfect kick-off to the start of a new week..
About Derrick Pipkin
Derrick Pipkin has become well known throughout Southern California for producing entertainment events with
his vastly attended Party In Palm Springs extravaganza and annual Mothers' Day Jazz Festival. Always
comfortable merging business and entertainment, Derrick recently added the title of restaurateur to his
growing list of accomplishments.
Since the opening of PIPS on La Brea in the summer of 2010, the PIPS experience continues to impresses
foodies and music lovers with Live Jazz on a newly-renovated patio.
Master Chef Luis Carizo Salvat
Argentinean born chief Louis Carizo was introduced to the South American, Argentinean and Mediterranean cuisine by his parents, a native Spaniard. He concluded his professional training and culinary education in Argentina and Brazil. After graduating he work his way up to become the ... Executive Chef for Events at the Hotel Turista, Rio de Janeiro, Brazil, and at the prestigious Hyatt Hotel in Santiago de Chile.
In the late 90's Louis Carizo Salvat traveled to the US to further advance his career and passion for cooking. He took on the position as Executive Chef at Minotaure Tapas Restaurant & Wine Bar in Playa Del Rey, CA. a fine dinning Spanish restaurant. Chef Luis Carrizo Salvat has been consulting for many restaurant opening and continuously creates menus for business such as Farmer's Grove and
California City Market. He has successfully established his own catering business: "Flavors of the World" in Woodland hills